It gives us great pleasure to announce that we will be holding an Open Evening on Saturday the 1st of February 2020 from 6 pm to 9 pm.
You are welcome to come and join us for a free glass of mulled Sandford Orchards cider (or apple juice) whilst you have a look around Harefield Barn. The first 100 brides/couples through the door will receive a free copy of the new South West Brides Magazine, and at 8 pm Sonic Fireworks will be lighting up the sky with a special display!
In this, our first season we have been very lucky to work with some brilliant suppliers, chosen, of course, by our lovely couples. We're thrilled to say that many of them will be joining us for the Open Evening.
Your taste buds will be tickled by several fabulous caterers; photographers will be showcasing their stunning images, and florists will be creating some amazing arrangements and installations. Beautiful gowns will be on display and hair and make up artists will be there to chat about how they can help you look your very best for that special day. The barn will be twinkling with lights and dressed to impress with some fabulous creative items to personalise your wedding and make your ideas come alive. And there will be plenty of others too, to offer professional help with your planning and coordination and all those final details which complete the picture.
Joining us for the Open evening......... so far!
CATERERS: LAP Food and Bars, Mulberry Catering Company, Fig and Smoke, The Rusty Pig
PHOTOGRAPHERS: Evolve, Martyn Norsworthy, Catherine Spiller, Mimosa Photography, Brandon Apps Photography, Zac Gibson Photography
FLORISTS: Pumpkin & Pye, Emma Hewlett Flowers, Divine Flowers, Winsor Flower Studio
BRIDAL GOWNS: Kate Walker, The Ivory Secret
HAIR AND MAKE UP: Ash Salon, Justine Olver, Shell Marie
HIRE ITEMS/FINISHING TOUCHES: Keeping it Vintage, Party Lights, Sonic Fireworks
JEWELLERY & HAiR PIECES: The Lucky Sixpence, Molton Wedding Ring Company
CAKES: Mandy's Classic Cakes
PROFESSIONAL HELP: Elisabeth Shell Events (Event Management/Wedding Planner), Steve Crosswell (Toastmaster)
The bar will be open should you wish to buy additional drinks, and of course, members of the Harefield Barn team will be on hand to chat about your day and answer any questions you might have. So do join us for this very special evening - just let us know via our Facebook Event page that you will be coming - after all, we don't want to run short of delicious mulled cider!