We are proud to announce that on Friday 26th April we will be hosting a very special event where The Devon Food Movement will be joining forces with the team behind Mike Welsh Catering services for a big collaboration evening at Harefield Barn
Mike, Executive Chef, and his partner Leanne, together run Mike Welsh Catering Services. A multi award winning wedding catering, event planning and chef recruitment company that with over 25 years of Hospitality experience knows how to deliver a successful event.
Mike and our Founding Chef Luke Fearon have been working together to bring a large scale event to fruition after a successful first collaboration last summer at The Seven Stars, Kenford. This time round though the #devonfoodmovement is going bigger with the addition of a few extra collaborators to help make the evening special...
The team this time will consist of Mike and Luke on savoury food with our good friend Sam Brook, of Pretty Little Pastries, taking on the task of producing the sweet stuff. And out front we will have Leanne and team hosting, LAP Food and Bars (http://www.lapfoodandbars.co.uk) will be running the bar and we are pleased to announce vocals from talented local musician Sadie Horler.
I guess all that is left to say is that food tickets will be £45ph and will include; canapes, bread, starter, main, sweet and petite fours but the rest will be a surprise for closer to the time.
To book your seats or for further information please contact the team on email@example.com